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BEWIT BLACK PEPPER WHOLE
SPICES
Our black pepper has a distinctive, sharp, hot to pungent taste. Whole is excellent in soups, sauces, vegetable and legume dishes, freshly ground in salads and spreads.
Grown in accordance with the principles of organic farming.
Ahinsa
Our ethical approach is based on respect for all living things = we have not, do not and will never in the future test our products on animals.
Laboratory tested
We check the exact composition and quality of essential oils at a unique level in our laboratory in Ostrava. For more information on the methods by which we discover the secrets of these unique gifts of nature, se you could find out here .
Did you know that you can download the oil analysis on the tab of each product, under the „Downloads“ tab? Or just take a look at the a sample example ofPalmarosa essential oil.
Vegan
This product is suitable for vegans. At no stage during development, testing or production of this item were animal or dairy products used.
BLACK PEPPER WHOLE
Bold, sharp, hot to pungent, that's our black pepper. Its balls can be added to various soups, sauces, vegetable and legume dishes. Freshly ground for salads and vegetable spreads.
Grown in accordance with the principles of organic farming.
HISTORY
Thanks to Alexander of Macedon
Even though pepper is nowadays a commonplace in every household, it has not always been so. For thousands of years it was the privilege of the rich, for a long time even a currency. And although it is originally from India, thanks to the merits of Alexander of Macedon, we Europeans are also spiced with it.
CONCLUSIONS
Dried pepper tree berries
Black pepper tree (Piper nigrum) is a climbing plant native to India. It is especially sought after for its spicy berries, which are harvested unripe and green. The resulting dark colour is only obtained after ten days of drying.
Spicy piperine
The power of black pepper lies in the synergistic combination of many naturally occurring substances. However, the pungent alkaloid piperine is considered to be the key. [1, 2]
USE
For soups, sauces, vegetable and legume dishes…
Our black pepper stands out its distinctive, sharp, hot to pungent taste. Its balls can be added to various soups, sauces, vegetable and legume dishes, freshly ground in salads and vegetable spreads.
COUNTRY OF ORIGIN: India
SOURCES
[1] Zoheir, A. D.; Aftab, A. Medicinal & Aromatic Plants. A Review on Therapeutic Potential of Piper nigrum L. (Black Pepper): The King of Spices 2014, 3 (3), 1–6.
[2] Ahmada, N.; et al. Asian Pacific Journal of Tropical Biomedicine. Biological role of Piper nigrum L. (Black pepper): A review 2012, 2 (3), 1945–1953.
